Valentines Dinner

Charcuterie Board

Shrimp Cocktail

Spinach, Feta, and Chicken Bites

Grilled Filet Mignon

Tender, perfectly grilled filet mignon, topped with a rich red wine demi-glaze, accompanied by your choice of potato.

Blackened Ribeye

Juicy, flavorful blackened ribeye, enhanced with maple pecan butter, served with your choice of potato.

Seared Scallops

Delicately seared scallops on a bed of sweet potato risotto, finished with a toasted pumpkin seed Beurre Blanc.

Chilean Sea Bass

Flaky, buttery sea bass resting on a bed of roasted mushroom risotto, complemented by a velvety vanilla Merlot sauce.